One North Ships
Navigating Your Success
Since 2006, One North food management has been your trusted partner for food management on conventional and offshore vessels, constantly seeking ways to improve life at sea. With years of sea experience and hospitality expertise, we continue to enhance life on board for crews around the world. Wherever you’re in the world-you can count on us for top-quality supplies at fair prices, making your life at sea comfortable and well-managed.
At One North Ships, we recognize that effective food management is vital to the success of any maritime operation. Our expert food management services are crafted to ensure that your crew enjoys nutritious, delicious, and safe meals, enabling them to perform optimally. We achieve this by consistently delivering exceptional service, cultivating long-term relationships with our clients, and adhering to our core values of quality, safety, customer service, and sustainability.
We are committed to providing the highest quality services to our clients. From the food we serve on board to the management of our clients’ vessels, we strive for excellence in everything we do.
Food safety is our top priority. We adhere to stringent safety protocols and comply with international maritime food safety regulations. Our staff is trained in proper food handling and hygiene practices, ensuring that all meals are prepared and served in a safe manner.
We believe that strong relationships with our clients are built on exceptional customer service. We are dedicated to providing personalized attention to each and every one of our clients, ensuring that their unique needs and preferences are always met.
At One North, we excel in providing comprehensive maritime services, including specialized Bond, Ship Store & Cabin item arrangements, to meet our clients’ diverse needs.
We monitor monthly victualling with inventory and meal reports, manage supplier payments and inventory updates via signed delivery notes, and input vessels’ ROB figures for future planning.
We prioritize transparency, providing clients with detailed monthly and annual victualling rate updates in our summary reports.
We maintain accurate stock records by receiving monthly ROB figures from vessel operators. We calculates the next month’s inventory by adding these figures to current supplies, ensuring precise stock management. This allows vessels to concentrate on operations while we oversee inventory efficiently.
VESSELS
PORT
SEAFARERS
Food safety and auditing are crucial in the marine catering sector. Ensuring the safety and quality of food on ships is essential for protecting the health and welfare of crew members and passengers.
We conduct schedule & surprise audit to examine the supplier’s storage facilities, hygiene procedures, and overall compliance with food safety laws.
Create an emergency response plan that outlines the steps for recall, replacement and notification of the authorities in the event of a quality issue.
Ensure suppliers maintain appropriate cold chain management, with specific temperature requirements for perishable goods in storage and transit, to preserve quality and security.
Safety
Cost Optimization
Relaible Performance
Safety & Security
Cost Optimization
Reliable Performance
Commitment
